HospitalityToday.com | Hospitality Today magazine

Jonathan Raggett - see p18 of Hospitality Today #8

Jonathan Raggett, MD of Red Carnation Hotels (#1 and #2 in London) on how to be top - see p18

Raymond Blanc - see p6 of Hospitality Today #8

Raymond Blanc on chef violence and fish fingers - see p6

Douglas McHugh - see p9 of Hospitality Today #8

Douglas McHugh, GM of the St Ermins hotel, has doubled room rates - see how on p9

Neil Braude - see p14 of Hospitality Today #8

Neil Braude of the Cavendish: a "Best 100" company award, and best RevPAR in its class- see p14

Al Crisci of The Clink - see py of Hospitality Today #8

Al Crisci created The Clink restaurant in a prison, and Georgio Locatelli went inside - see p7

Fred Sirieix - see p5 of Hospitality Today magazine

Fred Sirieix is running Hadrian's Wall - see p5

Tourism Statistics 2012

Our current issue includes the latest 'Tourism Stats 2012' document just launched at the House of Commons - see p28

Click to see our TV interview with Veuve Clicquot's top winemaker

The man behind the famous "Yellow Label": see our exclusive interview with Veuve Clicquot champagne's top winemaker at HospitalityToday.TV

Click to Read issue #8 of Hospitality Today (free trial)

Hospitality Today magazine - #8 out now
Apr/May 2012

Click the front cover above, or the "Read Now" button below, to open and read Hospitality Today's latest issue online now (free of charge) on a limited trial basis:

Hospitality Today issue #8 is out now and can be read online on your PC, Mac, laptop, iPhone, iPad or smartphone. (Contents)
The magazine is the most innovative and interactive (and greenest) publication for hospitality professionals in the UK, and its unique distribution model reaches some 35,000 owners and managers of hospitality businesses.

See our ad-free TV channel at HospitalityToday.TV, and our Blog.

WIN an iPad 2:
Click on the iPad 2 below to open Hospitality Today at p27 to enter our competition to win it:

I have just been reading Michel Roux Jr's interview in Hospitality Today - what a great piece it is. At last someone who knows what he is talking about realises what a loss it has been to the hospitality industry, not being able to employ workers from Commonwealth countries (including South Africa). Congratulations to Michel for encapsulating so many things in the interview that I have been saying about the industry over the past 40 years.
Thank you, keep up the good work - Hospitality Today is great.
Hospitality Today magazine

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This is a moment in time when you can really see hospitality for the powerhouse it is - the third biggest industry in Britain, attracting people from all levels of society.
Hospitality Today magazine

The UK hospitality sector's turnover is £90 billion, and it is worth £46 billion to our economy in 'Gross Value Added' (wages and profits). It directly employs 2.44 million people, and in total supports 3.64 million people in employment, including indirectly - that is 11.5% of total employment. Hospitality is the UK's 5th biggest employer.